Spaghetti and Tomatoes
by The Senseless Housewife
Yield: 8 servings
2 lbs browned ground beef
1 box spaghetti noodles, cooked and drained
2 quart jars diced tomatoes
1 can black olives, sliced
1 jar sliced mushrooms
1 small onion, chopped
1 green or red pepper, diced
2 tbsp minced garlic
red pepper flakes (just a pinch)
Cook and drain spaghetti noodles, add back to pot.
Put 3 tbsp olive oil in skillet, saute onion, peppers, mushrooms and minced garlic about 5 minutes.Add ground beef and brown. Drain and add to the pot with noodles.
Add tomatoes with their juice, olives and season to taste with spices. Heat through.
Random Verse: A gentle answer turns away wrath, but a harsh word stirs up anger. - Proverbs 15:1